Sat, Jan 27 | Brooklyn

The Ultimate Trinidadian Roti Workshop $115

So come prepared for a long day of prepping and cooking, Bring containers to take home leftovers. Limited Availability , so book NOW! WORKSHOP MENU Curry Goat Curry Chicken Channa and Potato - V Pumpkin -V Apple Amchar - V Buss - up - Shut Roti -V
The Ultimate Trinidadian Roti Workshop $115

Time & Location

Jan 27, 2018, 11:00 AM – 4:00 PM
Brooklyn, Brooklyn, NY, USA

About The Event

You will start off making your dough for Buss up Shut.

Move on to seasoning the goat ,for curry goat in “green seasoning”, a blend of fresh herbs used in a lot of Trini dishes that includes ginger, garlic, pimento peppers, thyme, chadon-beni, lime or lemon juice , scallions and more. Plus the other proteins.

Once the meat is marinating, you’ll learn how to make buss-up-shut roti, a Trinidadian favorite,

While the roti dough is resting, you will move back and curry the goat using a Trinidad style curry powder with roasted cumin and masala .

You’ll then learn to cook channa and aloo, (potato with chickpeas), dried chickpeas are soaked overnight, then boiled until tender, and then cooked down with potatoes and spiced up with curry and other fresh green herbs You will also be making spicy pumpkin and apple amchar


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