The Ultimate Trinidadian Roti Workshop $115
Time & Location
About The Event
You will start off making your dough for Buss up Shut.
Move on to seasoning the goat ,for curry goat in “green seasoning”, a blend of fresh herbs used in a lot of Trini dishes that includes ginger, garlic, pimento peppers, thyme, chadon-beni, lime or lemon juice , scallions and more. Plus the other proteins.
Once the meat is marinating, you’ll learn how to make buss-up-shut roti, a Trinidadian favorite,
While the roti dough is resting, you will move back and curry the goat using a Trinidad style curry powder with roasted cumin and masala .
You’ll then learn to cook channa and aloo, (potato with chickpeas), dried chickpeas are soaked overnight, then boiled until tender, and then cooked down with potatoes and spiced up with curry and other fresh green herbs You will also be making spicy pumpkin and apple amchar